Traditional cuisine

Pomaly pečené konfitované kačacie stehno • 450g/280g

Slow-roasted confit of duck leg with braisted red cabbage in red wine or sauteed sour cabbage with bacon, served with Carlsbad or steamed dumpling • Contains: 1, 3, 7

15,90 €

Segedínsky guláš z bravčových líčok • 400g/150g

Szegedin goulash from pork cheeks with homemade steamed or Carlsbad dumpling • Contains: 1, 3, 7

12,90 €

Hovädzia sviečková na smotane • 400g/150g

Beef tenderloin on creamy sauce and cranberries and Carlsbad or steamed dumpling • Contains: 1, 3, 7, 9, 10

14,90 €

Jelení guláš na Viedenskej trinástke Dr. Flámma • 350g/200g

Venison goulash on Dr. Flámm’s Viennese lager 13° with Carlsbad or steamed dumpling • Contains: 1, 3, 7

12,50 €

Rozletený španielsky vtáčik z jelenieho stehna • 400g/150g

Venison leg roll - egg, pickled cucumbers, bacon, pearl onions, smoked pork, strong meat juice and slovak rice • Contains: 1, 3, 7, 10

12,50 €

Hovädzia sviečková na smotane • 400g/150g

Beef tenderloin on creamy sauce and cranberries and Carlsbad or steamed dumpling • Contains: 1, 3, 7, 9, 10

14,90 €

Jelení guláš na Viedenskej trinástke Dr. Flámma • 350g/200g

Venison goulash on Dr. Flámm’s Viennese lager 13° with Carlsbad or steamed dumpling • Contains: 1, 3, 7

12,50 €